Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans (Phaseolus vulgaris L) in South Africa

Journal of the Science of Food and Agriculture

Volumn 81, Issue 1, 2001, Pages 30-35

  De Lange, Annetjie ^a   Labuschagne, Maryke ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Canning quality; Multivariate assessment; Phaseolus vulgaris L

Indexed keywords

CHEMICAL ANALYSIS; CULTIVAR; FOOD PRESERVATION; FOOD PROCESSING; GENOTYPE ENVIRONMENT INTERACTION; MULTIVARIATE ANALYSIS; QUALITY CONTROL; SOUTH AFRICA;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0035145048     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(20010101)81:1<30::AID-JSFA774>3.0.CO;2-M     Document Type: Article

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