Comparison of Two Nutrition Education Approaches to Reduce Dietary Fat Intake and Serum Lipids Reveals Registered Dietitians Are Effective at Disseminating Information Regardless of the Educational Approach

Journal of the American Dietetic Association

Volumn 106, Issue 6, 2006, Pages 850-859

  Nasser, Roseann ^a   Cook, Stephanie L ^a   Dorsch, Kim D ^a   Haennel, Robert G ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD; BODY MASS; BODY WEIGHT; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETETICS; EDUCATION; EXERCISE; FAT INTAKE; FEMALE; HEALTH EDUCATION; HUMAN; HYPERLIPIDEMIA; INFORMATION DISSEMINATION; MALE; METHODOLOGY; MIDDLE AGED; NUTRITION; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL;

ADULT; BODY MASS INDEX; BODY WEIGHT; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FATS; DIETETICS; EXERCISE; FEMALE; HEALTH EDUCATION; HUMANS; HYPERLIPIDEMIAS; INFORMATION DISSEMINATION; LIPIDS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; PROSPECTIVE STUDIES; TRIGLYCERIDES;

EID: 33646559223     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.03.011     Document Type: Article

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