Antioxidant and free radical scavenging properties of squeezed juice from black radish (Raphanus sativus L. var niger) Root

Phytotherapy Research

Volumn 12, Issue 7, 1998, Pages 502-506

  Lugasi, A ^a   Dworschak E ^a   Blazovics A ^b   Kery A ^b  

^a National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^b SEMMELWEIS UNIVERSITY OF MEDICINE   (Hungary)

Author keywords

Black radish; Luminometry; Natural antioxidants

Indexed keywords

GLUCOSINOLATE; PLANT EXTRACT; POLYPHENOL; SCAVENGER;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BILE FLOW; CANCER; CHOLESTEROL STONE; DRUG EFFECT; DRUG ISOLATION; FATTY LIVER; NONHUMAN; PLANT ROOT; VEGETABLE;

RAPHANUS SATIVUS;

EID: 0031733097     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1573(199811)12:7<502::AID-PTR336>3.0.CO;2-I     Document Type: Article

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