The natural microflora of Xuanwei ham and the no-mouldy ham production

Journal of Food Engineering

Volumn 77, Issue 1, 2006, Pages 103-111

  Wang, Xinghong ^a   Ma, Ping ^a   Jiang, DongFu ^a   Peng, Qian ^a   Yang, HongYa ^a  

^a YUNNAN UNIVERSITY   (China)

Author keywords

Microflora; No mouldy ham; Xuanwei ham yeast

Indexed keywords

AMINO ACIDS; ATMOSPHERIC HUMIDITY; FUNGI; TOXIC MATERIALS; TOXICITY; YEAST;

ASPERGILLUS; MICROFLORA; NO-MOULDY HAM; XUANWEI HAM YEAST;

MICROBIOLOGY;

ASPERGILLUS; FUNGI; PENICILLIUM;

EID: 33646514257     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.047     Document Type: Article

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