Mercury speciation in thawed out and refrozen fish samples by gas chromatography coupled to inductively coupled plasma mass spectrometry and atomic fluorescence spectroscopy

Analytical and Bioanalytical Chemistry

Volumn 381, Issue 2, 2005, Pages 354-359

  Krystek, Petra ^a   Ritsema, Rob ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Atomic fluorescence spectrometry; Frozen fish; Gas chromatography; Inductively coupled plasma mass spectrometry; Inorganic mercury; Methylmercury; Shark; Speciation; Sub sampling

Indexed keywords

FLUORESCENCE; GAS CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; MEATS; MERCURY (METAL); SPECTROSCOPIC ANALYSIS; THAWING;

ATOMIC FLUORESCENCE SPECTROSCOPY (AFS); MERCURY SPECIATION; MICROWAVE DIGESTION; TETRAMETHYLAMMONIUM HYDROXIDE (TMAH);

BIOCHEMISTRY;

BORATE SODIUM; ISOOCTANE; MERCURY; METHYLMERCURY; OCTANE; TETRAETHYLBORON; TETRAMETHYLAMMONIUM HYDROXIDE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DERIVATIZATION; DISSOLUTION; EXTRACTION; FISH; FLUORESCENCE SPECTROSCOPY; FOOD FREEZING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE RADIATION; NONHUMAN; SHARK; STORAGE; THAWING;

ANIMALS; FISHES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MERCURY; QUALITY CONTROL; REFERENCE STANDARDS; SPECTROMETRY, FLUORESCENCE;

EID: 13844276328     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-004-2740-9     Document Type: Article

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