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Volumn 1115, Issue 1-2, 2006, Pages 93-102
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Development and evaluation of methods for determination of naphthodianthrones and flavonoids in St. John's wort
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Author keywords
Absorbance detection; Fluorescence detection; Hypericin; Liquid chromatography; Mass spectrometry; Pressurized fluid extraction; Pseudohypericin; Sonication; Soxhlet extraction; St. John's wort
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Indexed keywords
EXTRACTION;
FLUORESCENCE;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PHENOLS;
ABSORBANCE DETECTION;
FLUORESCENCE DETECTION;
PRESSURIZED FLUID EXTRACTION;
SOXHLET EXTRACTION;
PLANTS (BOTANY);
AMENTOFLAVONE;
CHLOROGENIC ACID;
FLAVONOID;
HYPERICUM PERFORATUM EXTRACT;
HYPERIN;
ISOQUERCITRIN;
NAPHTHALENE DERIVATIVE;
QUERCETIN;
RUTOSIDE;
ARTICLE;
ASSAY;
COMPARATIVE STUDY;
EXTRACTION;
FLUORESCENCE ANALYSIS;
HYPERICUM PERFORATUM;
LIQUID CHROMATOGRAPHY;
LIQUID LIQUID EXTRACTION;
MASS SPECTROMETRY;
METHODOLOGY;
PLANT;
PRIORITY JOURNAL;
SAMPLE;
SOXHLET EXTRACTION;
SPECTRAL SENSITIVITY;
SPECTROPHOTOMETRY;
ULTRAVIOLET SPECTROPHOTOMETRY;
CHEMICAL FRACTIONATION;
CHROMATOGRAPHY, LIQUID;
FLAVONOIDS;
HYPERICUM;
MASS SPECTROMETRY;
PERYLENE;
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EID: 33646478572
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2006.02.078 Document Type: Article |
Times cited : (48)
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References (49)
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