Supercritical extraction of herbs I: Saw Palmetto, St John's Wort, Kava root, and Echinacea

Journal of Supercritical Fluids

Volumn 22, Issue 2, 2002, Pages 129-138

  Catchpole, O J ^a   Perry, N B ^b   Da Silva, B M T ^a   Grey, J B ^a   Smallfield, B M ^b  

^a CALLAGHAN INNOVATION   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Echinacea; Kava; Saw Palmetto; St John's Wort; Supercritical extraction

Indexed keywords

ALCOHOL; CARBON DIOXIDE; FATTY ACID; HYPERICIN; LACTONE DERIVATIVE; PHYTOSTEROL; PLANT EXTRACT; WAX;

ARTICLE; ECHINACEA; FLOWER; HERB; HYPERICUM PERFORATUM; MOLECULAR WEIGHT; NEW ZEALAND; PLANT STEM; PRESSURE; SABAL; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE SENSITIVITY;

EID: 0036172777     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(01)00110-3     Document Type: Article

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