High-performance liquid chromatographic determination of the biologically active principle hypericin in phytotherapeutic vegetable extracts and alcoholic beverages

Journal of Chromatography A

Volumn 731, Issue 1-2, 1996, Pages 336-339

  Micali, Giuseppe ^a   Lanuzza, Francesco ^a   Currò, Paolina ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Beverages; Food analysis; Hypericin; Hypericum perforatum; Pharmaceutical analysis

Indexed keywords

HYPERICIN;

ARTICLE; DRUG DETERMINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TECHNIQUE;

HYPERICUM PERFORATUM;

EID: 0029970296     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)01222-2     Document Type: Article

References (11)

1. R. Benigni, C. Capra and P.E. Cattorini, Piante Medicinali, Vol. II, Inverni della Beffa, Milan, 1964, p. 755.
2. J. Valnet, Fitoterapia. Cura delle Malattie con le Piante, Giunti Martello, Florence, 1984, p. 273.
3. D. Meruelo, G. Lavie and D. Lavie, Proc. Natl. Acad. Sci. U.S.A., 85 (1988) 5230.
4. G. Lavie, F. Valentine, B. Levin, Y. Mazur, G. Gallo, D. Lavie, D. Weiner and D. Meruelo, Proc. Natl. Acad. Sci. U.S.A., 86 (1989) 5963.
5. G. Fenaroli, Aromatizzazione, Pirola, Milan, 1985.
6. L184 of July 15, 1988, in Official Journal of the European Communities, 1988, p. 61 (EEC Council Directive 88/388 of June 22, 1988).
7. Pharmacopée Française, 10th ed., 6th Supplement, 1989.
8. L. Liebes, Y. Mazur, D. Freeman, D. Lavie, G. Lavie, N. Kudler, S. Mendoza, B. Levin, H. Hochster and D. Meruelo, Anal. Biochem., 195 (1991) 77.
9. H. Schuett and J. Hoelzl, Pharmazie, 49 (1994) 206.
10. F. Tateo and G. Brusotti, Ind. Bevande, 20 (1991) 504.
11. F. Tateo, G. Brusotti, M. Fugazza and E. Verderio, in Proceedings of the 6th European Conference on Food Chemistry, Hamburg, September 1991, Vol. 1, Lebensmittelchemische Gesellschaft, Frankfurt, 1991, p. 233.