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Volumn 41, Issue 3, 2006, Pages 664-670

Mandarin attributes preferred by consumers in grocery stores

Author keywords

Citrus unshiu; Conjoint analysis; Segmentation; Simulation

Indexed keywords

COMPUTER SIMULATION; FRUITS; MARKETING; STANDARDS; VITAMINS;

EID: 33646462778     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.41.3.664     Document Type: Article
Times cited : (22)

References (12)
  • 1
    • 0032788163 scopus 로고    scopus 로고
    • Consumer preferences for geranium flower color, leaf variegation, and price
    • Behe, B., R. Nelson, S. Barton, C. Hall, C.D. Safley, and S. Turner. 1999. Consumer preferences for geranium flower color, leaf variegation, and price. HortScience 34(4):740-742.
    • (1999) HortScience , vol.34 , Issue.4 , pp. 740-742
    • Behe, B.1    Nelson, R.2    Barton, S.3    Hall, C.4    Safley, C.D.5    Turner, S.6
  • 3
    • 9244227133 scopus 로고    scopus 로고
    • Fruit quality characteristics that affect consumer preferences for satsuma mandarins
    • Campbell, B.L., R.G. Nelson, R.C. Ebel, W.A. Dozier, J.L. Adrian, and B. Hockema. 2004. Fruit quality characteristics that affect consumer preferences for satsuma mandarins. HortScience 39(7):1664-1669.
    • (2004) HortScience , vol.39 , Issue.7 , pp. 1664-1669
    • Campbell, B.L.1    Nelson, R.G.2    Ebel, R.C.3    Dozier, W.A.4    Adrian, J.L.5    Hockema, B.6
  • 4
    • 0034870922 scopus 로고    scopus 로고
    • Consumer preferences for color, price, and vitamin C content of bell peppers
    • Frank, C.A., R.G. Nelson, E.H. Simonne, B.K. Behe, and A.H. Simonne. 2001. Consumer preferences for color, price, and vitamin C content of bell peppers. HortScience 36(4):795-800.
    • (2001) HortScience , vol.36 , Issue.4 , pp. 795-800
    • Frank, C.A.1    Nelson, R.G.2    Simonne, E.H.3    Behe, B.K.4    Simonne, A.H.5
  • 5
    • 0000542280 scopus 로고
    • Cross-validation assessment of alternatives to individual-level conjoint analysis: A case study
    • Green P.E. and K. Helsen. 1989. Cross-validation assessment of alternatives to individual-level conjoint analysis: A case study. J. Mktg. Res. 26:346-350.
    • (1989) J. Mktg. Res. , vol.26 , pp. 346-350
    • Green, P.E.1    Helsen, K.2
  • 6
    • 23044527359 scopus 로고    scopus 로고
    • Thirty years of conjoint analysis: Reflections and prospects
    • Green, P.E., A.M. Krieger, and Y. Wind. 2001. Thirty years of conjoint analysis: reflections and prospects. Interfaces 31(3):S56-S73.
    • (2001) Interfaces , vol.31 , Issue.3
    • Green, P.E.1    Krieger, A.M.2    Wind, Y.3
  • 8
    • 0036196854 scopus 로고    scopus 로고
    • Combinations of colors and species of containerized edible flowers: Effect on consumer preferences
    • Kelley, K.M., B.K. Behe, J.A. Biernbaum, and K.L. Poff. 2002. Combinations of colors and species of containerized edible flowers: effect on consumer preferences. HortScience 37(1):218-221.
    • (2002) HortScience , vol.37 , Issue.1 , pp. 218-221
    • Kelley, K.M.1    Behe, B.K.2    Biernbaum, J.A.3    Poff, K.L.4
  • 11
    • 33646451213 scopus 로고    scopus 로고
    • Conjoint analysis of consumer preferences for roasted peanut products in Haiti
    • Nelson, R.G., C.M. Jolly, M.J. Hinds, Y. Donis, and E. Prophete. 2005. Conjoint analysis of consumer preferences for roasted peanut products in Haiti. Intl. J. Consumer Studies 29(3):208-215.
    • (2005) Intl. J. Consumer Studies , vol.29 , Issue.3 , pp. 208-215
    • Nelson, R.G.1    Jolly, C.M.2    Hinds, M.J.3    Donis, Y.4    Prophete, E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.