pH dependent thermal stabilization of DNA by Glcβ(1→3) GlcNAcβ1-→STol

Journal of the Chinese Chemical Society

Volumn 51, Issue 3, 2004, Pages 655-658

  Lin, Chun Cheng ^a   Hung, Sue Mei ^b   Lu, Kuo Cheng ^a   Cheng, Chien Chung ^b  

^a INSTITUTE OF CHEMISTRY   (Taiwan)

^b TAMKANG UNIVERSITY   (Taiwan)

Author keywords

DNA carbohydrate interaction; Hydrogen bond; pH dependent; Thermal stabilization

Indexed keywords

EID: 33646341727     PISSN: 00094536     EISSN: None     Source Type: Journal    
DOI: 10.1002/jccs.200400098     Document Type: Article

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