Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease

Heart

Volumn 92, Issue 5, 2006, Pages 681-682

  Hozumi, T ^a   Sugioka, K ^a   Shimada, K ^a   Kim, S H ^b   Kuo, M Y ^b   Miyake, Y ^b   Fujimoto, K ^a   Otsuka, R ^a   Watanabe, H ^a   Hosoda, K ^c   Yoshikawa, J ^a   Homma, S ^b  

^a School of Medicine   (Japan)

^b Och Spine at New York Presbyterian Hospitals   (United States)

^c SUNTORY LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

POLYPHENOL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CORONARY ARTERY BLOOD FLOW; CORONARY ARTERY DISEASE; DOPPLER ECHOCARDIOGRAPHY; HUMAN; MALE; PRIORITY JOURNAL; RED WINE;

BLOOD FLOW VELOCITY; CORONARY ARTERIOSCLEROSIS; CORONARY CIRCULATION; FLAVONOIDS; HUMANS; MALE; MICROCIRCULATION; MIDDLE AGED; PHENOLS; WINE;

EID: 33646240346     PISSN: 13556037     EISSN: None     Source Type: Journal    
DOI: 10.1136/hrt.2004.059204     Document Type: Article

References (8)

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2. Kondo K, Matsumoto A, Kurata H, et al. Inhibition of oxidation of low-density lipoprotein with red wine. Lancet 1994;344:1152.
3. Miyagi Y, Miwa K, Inoue H. Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice. Am J Cardiol 1997;80:1627-31.
4. Nigdikar SV, Williams NR, Griffin BA, et al. N. Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. Am J Clin Nutr 1998;68:258-65.
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6. Hozumi T, Yoshida K, Akasaka T, et al. Noninvasive assessment of coronary flow velocity and coronary flow velocity reserve in the left anterior descending coronary artery by Doppler echocardiography: comparison with invasive technique. J Am Coll Cardiol 1998;32:1251-9.
7. Hozumi T, Yoshida K, Ogata Y, et al. Non-invasive assessment of significant left anterior descending coronary artery stenosis by coronary flow velocity reserve with transthoracic color Doppler echocardiography. Circulation 1998;97:1557-62.
8. Stein JH, Keevil JG, Wiebe DA, et al. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 1999;100:1050-5.