The relationship between fish consumption and the risk of developing acute coronary syndromes among smokers: The CARDIO2000 case-control study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 15, Issue 6, 2005, Pages 402-409

  Panagiotakos, Demosthenes B ^a,b,c   Pitsavos, Christos ^a   Zampelas, Antonis ^b   Chrysohoou, Christina ^a   Stefanadis, Christodoulos ^a  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b HAROKOPIO UNIVERSITY   (Greece)

^c NONE   (Greece)

Author keywords

Coronary heart disease; Diet; Fish consumption; Risk; Smoking

Indexed keywords

ACUTE DISEASE; ANIMAL; ARTICLE; CASE CONTROL STUDY; CLINICAL TRIAL; CONFIDENCE INTERVAL; CORONARY ARTERY DISEASE; FEMALE; FISH; GREECE; HUMAN; MALE; MEDITERRANEAN DIET; MIDDLE AGED; MULTICENTER STUDY; RISK; RISK FACTOR; SMOKING; STATISTICAL MODEL;

ACUTE DISEASE; ANIMALS; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; CORONARY DISEASE; DIET, MEDITERRANEAN; FEMALE; FISHES; GREECE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; SMOKING;

EID: 33646169025     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2005.04.003     Document Type: Article

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