Effects of CO2 compression and decompression rates on the physiology of microorganisms

Chinese Journal of Chemical Engineering

Volumn 13, Issue 1, 2005, Pages 140-143

  Liu, Xiufeng ^a   Zhang, Baoquan ^a   Li, Tianduo ^b  

^a TIANJIN UNIVERSITY   (China)

^b QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Absidia coerulea; Biological activity; Saccharomyces cerevisiae; Supercritical CO2; Viability

Indexed keywords

CARBON DIOXIDE; FERMENTATION; PHYSIOLOGY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ABSIDIA COERULEA; BIOLOGICAL ACTIVITY; COMPRESSION RATE; DECOMPRESSION RATE; SACCHAROMYCES CEREVISIAE; VIABILITY;

MICROORGANISMS;

SUPERCRITICAL CARBON DIOXIDE;

EID: 16644379226     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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