Production and partial characterization of a β-amylase by Xanthophyllomyces dendrorhous

Letters in Applied Microbiology

Volumn 36, Issue 4, 2003, Pages 203-207

  Diaz A ^a   Sieiro, C ^a   Villa, T G ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Characterization; Industrial uses; Phaffia rhodozyma; Xanthophyllomyces dendrorhous; Yeasts; amylase

Indexed keywords

AMYLASES;

CARBON SOURCE; CHARACTERIZATION; CULTURE MEDIUM; DEGREES OF POLYMERIZATIONS; ENZYMATIC ASSAY; INDUSTRIAL USE; PARTIAL CHARACTERIZATION; PHAFFIA RHODOZYMA; XANTHOPHYLLOMYCES DENDRORHOUS; Β-AMYLASES;

AMINO ACIDS;

BETA AMYLASE; CYSTEINE; ENZYME INHIBITOR; ESSENTIAL AMINO ACID; MALTOSE; SERINE; STARCH; TRYPTOPHAN;

ENZYME; MICROBIOLOGY; YEAST;

ARTICLE; CARBON SOURCE; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ASSAY; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME RELEASE; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FUNGAL STRAIN; FUNGUS GROWTH; MOLECULAR WEIGHT; NONHUMAN; PH; POLYMERIZATION; TEMPERATURE; VISCOSITY; XANTHOPHYLLOMYCES DENDRORHOUS; YEAST;

FUNGI; PHAFFIA RHODOZYMA; XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 0037263637     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2003.01289.x     Document Type: Article

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