Determining the glycemic glucose equivalent value of foods in humans

Nutrition Research

Volumn 26, Issue 2, 2006, Pages 47-52

  Wallace, Alison J ^a   Monro, John A ^a   Hedderley, Duncan I ^a   Willis, Jinny A ^b   Scott, Russell S ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b Lipid and Diabetes Research Group   (New Zealand)

Author keywords

Blood glucose; Glycemia; Glycemic glucose equivalent; Glycemic index; Humans

Indexed keywords

CARBOHYDRATE;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CAPILLARY BLOOD; CONCENTRATION RESPONSE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLUCOSE TOLERANCE TEST; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL;

EID: 33645912915     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2006.02.005     Document Type: Article

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