Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene

International Journal of Food Microbiology

Volumn 108, Issue 2, 2006, Pages 233-238

  Herrera, Fanny C ^a   Santos, Jesús A ^a   Otero, Andrés ^a   García López, María Luisa ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Fish microbiology; PCR; Plesiomonas shigelloides

Indexed keywords

PROTEIN; PROTEIN HUGA; TETRATHIONIC ACID; UNCLASSIFIED DRUG; WATER;

ARTICLE; BACTERIUM COLONY; FISH; GENE AMPLIFICATION; INCIDENCE; MEAT; NONHUMAN; PLESIOMONAS SHIGELLOIDES; POLYMERASE CHAIN REACTION;

ANIMALS; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; FISH PRODUCTS; FISHES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; HUMANS; PLESIOMONAS; POLYMERASE CHAIN REACTION; SEAFOOD;

BACTERIA (MICROORGANISMS); CONGER; MERLANGIUS MERLANGUS; PLESIOMONAS SHIGELLOIDES; XIPHIAS GLADIUS;

EID: 33645872963     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.12.008     Document Type: Article

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