Bioconversion of grape must into modulated gluconic acid production by Aspergillus niger ORS-4.410

Journal of Applied Microbiology

Volumn 100, Issue 5, 2006, Pages 1114-1122

  Singh, O V ^a,b   Singh, R P ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Aspergillus niger; Gluconic acid; Grape must; Solid state surface fermentation; Surface fermentation

Indexed keywords

ASPERGILLUS; CARBOHYDRATES; MAGNESIUM COMPOUNDS; SOYBEAN OIL;

ACID PRODUCTION; ASPERGILLUS NIGER; CARBOHYDRATE SOURCES; FERMENTATION CONDITIONS; GLUCONIC ACIDS; GRAPE MUST; NIGER; SOLID-STATE SURFACE; SOLID-STATE SURFACE FERMENTATION; SURFACE FERMENTATION;

FERMENTATION;

BAGASSE; CELLULOSE; GLUCONIC ACID; HYDROGEN PEROXIDE; SOYBEAN OIL; STARCH;

CARBOHYDRATE; ENERGY USE; FERMENTATION; FRUITING; IMMOBILIZATION; MICROBIAL ACTIVITY;

AERATION; ARTICLE; ASPERGILLUS NIGER; BATCH FERMENTATION; BIOTRANSFORMATION; CONTROLLED STUDY; FERMENTATION MEDIUM; FERMENTATION TECHNIQUE; FUNGAL STRAIN; FUNGUS MUTANT; GRAPE; NONHUMAN; PH MEASUREMENT; SOLID STATE FERMENTATION;

ASPERGILLUS NIGER; FUNGI; GLYCINE MAX; VITIS SP.;

EID: 33645869868     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02870.x     Document Type: Article

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