The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucrose

International Journal of Food Microbiology

Volumn 55, Issue 1-3, 2000, Pages 147-150

  Bekers, Martins ^a   Vigants, Armands ^a   Laukevics, Janis ^a   Toma, Malda ^a   Rapoports, Aleksandrs ^a   Zikmanis, Peteris ^a  

^a UNIVERSITY OF LATVIA   (Latvia)

Author keywords

Fructooligosaccharide; Gluconic acid; Levansucrase; Osmotic stress; Zymomonas mobilis

Indexed keywords

FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; LEVANSUCRASE; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SORBITOL; SUCROSE;

BIOSYNTHESIS; CARBOHYDRATE SYNTHESIS; CONFERENCE PAPER; FERMENTATION; NONHUMAN; OSMOTIC STRESS; PRODUCTIVITY; SPECTROPHOTOMETRY; ZYMOMONAS MOBILIS;

OLIGOSACCHARIDES; OSMOTIC PRESSURE; SODIUM CHLORIDE; SORBITOL; SUCROSE; ZYMOMONAS;

ZYMOMONAS MOBILIS;

EID: 0034630075     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00186-0     Document Type: Conference Paper

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