Evaluation of agro-food byproducts for gluconic acid production by Aspergillus niger ORS-4.410

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 4, 2005, Pages 519-524

  Singh, O V ^a,b   Kapur, N ^a   Singh, R P ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

^b JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Aspergillus niger; Banana must; Batch fermentation; Gluconic acid; Grape must; Molasses

Indexed keywords

CARBON; COST EFFECTIVENESS; FERMENTATION; FRUITS; PURIFICATION;

AGRO-FOOD BYPRODUCTS; BANANA-MUST (BM); CRUDE GRAPE MUST (GM); GLUCONIC ACID;

CARBOHYDRATES;

ASPERGILLUS NIGER; VITIS SP.;

EID: 22944441897     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-004-2395-x     Document Type: Article

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