Nutrition and Depression

Explore: The Journal of Science and Healing

Volumn 1, Issue 6, 2005, Pages 474-476

  Kohatsu, Wendy ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDEPRESSANT AGENT; ARACHIDONIC ACID; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; FISH OIL; FLUOXETINE; FOLIC ACID; HOMOCYSTEINE; ICOSAPENTAENOIC ACID; NORADRENALIN UPTAKE INHIBITOR; OLIVE OIL; OMEGA 3 FATTY ACID; PLACEBO; SEROTONIN UPTAKE INHIBITOR; THIAMINE; TRICYCLIC ANTIDEPRESSANT AGENT;

ARTICLE; BIPOLAR DISORDER; BREAST MILK; CLINICAL TRIAL; DEPRESSION; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE SEVERITY; DRUG POTENTIATION; FOLIC ACID BLOOD LEVEL; FRUIT; HAMILTON SCALE; HUMAN; LEGUME; MOOD; MOOD DISORDER; NUTRIENT UPTAKE; NUTRITION; PATHOPHYSIOLOGY; PRIORITY JOURNAL; PUERPERAL DEPRESSION; VEGETABLE;

DEPRESSION; DEPRESSIVE DISORDER; DIET; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; MALE; MICRONUTRIENTS; NUTRITION DISORDERS; PREGNANCY; PREGNANCY COMPLICATIONS; VITAMIN B 12;

EID: 33645835733     PISSN: 15508307     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.explore.2005.08.017     Document Type: Article

References (32)

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