Understanding life-style and food use: Contributions from the social sciences

British Medical Bulletin

Volumn 56, Issue 1, 2000, Pages 121-132

  Murcott, Anne ^a,b  

^a LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

^b Nation's Diet   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EATING; FOOD INTAKE; HEALTH PROMOTION; HUMAN; LIFESTYLE; MASS MEDIUM; NORMAL HUMAN; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; SOCIOLOGY; UNITED KINGDOM;

EID: 0034113240     PISSN: 00071420     EISSN: None     Source Type: Journal    
DOI: 10.1258/0007142001902833     Document Type: Review

References (16)

1. Murcott A. Food choice, the social sciences and The Nation's Diet Research Programme. In: Murcott A. (Ed) The Nation's Diet: the social science of food choice. Harlow: Addison Wesley Longman, 1998; 1-22
2. A fine fictional illustration of just this span is represented by Djerassi C. Cantor's Dilemma New York: Penguin, 1989
3. Sobel ME. Lifestyle and Social Structure quoted in Chaney D. Lifestyles London: Routledge, 1996
4. Lowe M. Influence of changing lifestyles on food choice. In: Turner M. (Ed) Nutrition and Lifestyles. London: Applied Science, 1980; 141-8
5. Hetzel B, McMichael T. The LS Factor Ringwood, Vic: Penguin, 1988
6. See also Jacobson B, Smith A, Whitehead M. The Nation's Health: a strategy for the 1990s. London: The King's Fund Centre, 1988
7. Bunton R, Macdonald G. Health Promotion: disciplines and diversity London: Routledge, 1992
8. Blaxter M. Health & Lifestyles London: Tavistock/Routledge, 1990; Nettleton S. The Sociology of Health & Illness Cambridge: Polity, 1995 and see also Jacobson, Smith, Whitehead op cit
9. Blaxter M. Health & Lifestyles London: Tavistock/Routledge, 1990; Nettleton S. The Sociology of Health & Illness Cambridge: Polity, 1995 and see also Jacobson, Smith, Whitehead op cit
10. Blaxter M. Health & Lifestyles London: Tavistock/Routledge, 1990; Nettleton S. The Sociology of Health & Illness Cambridge: Polity, 1995 and see also Jacobson, Smith, Whitehead op cit
11. For an introduction see Chaney op cit
12. Giddens A. Modernity and Self-Identity Cambridge: Polity, 1991
13. Readers are directed to Murcott A. (Ed) The Nation's Diet: the social science of food choice Harlow: Addison Wesley Longman, 1998, an edited volume introducing the work of the Programme and which, together with the website www.sbu.ac.uk/~natdi provides an extensive bibliography
14. Cook I, Crang P, Thorpe M. Biographies and geographies: consumer understandings of the origins of foods. Br Food J 1998; 100: 162-7
15. See note 4
16. Murcott A. Family meals: a thing of the past? In: Caplan P. (Ed) Food, Health and Identity London: Routledge 1997; 32-49