Characterization of various wheat starch in pasta development

Journal of Marine Science and Technology

Volumn 11, Issue 2, 2003, Pages 61-69

  Sung, Wen Chieh ^a   Stone, Martha ^b  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Pasta; Semolina; Starch; Surfactant

Indexed keywords

COOKING PROCESSES; PASTA; PROTEIN NETWORKS; WHEAT STARCH;

FOOD ADDITIVES; FOOD PRESERVATION; OILS AND FATS; PROTEINS; QUALITY CONTROL; STARCH; SURFACE ACTIVE AGENTS;

FOOD PRODUCTS;

EID: 7044263181     PISSN: 10232796     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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