Characterization of legume starches and their noodle quality

Journal of Marine Science and Technology

Volumn 12, Issue 1, 2004, Pages 25-32

  Sung, Wen Chieh ^a   Stone, Martha ^b  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Chick pea; Mung bean; Pinto bean; Starch noodle

Indexed keywords

ENZYMES; FOOD PRODUCTS; MICELLES; MOISTURE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS; WATER;

CHICK PEA; MUNG BEAN; PINTO BEAN; STARCH NOODLE;

STARCH;

EID: 7044237387     PISSN: 10232796     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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