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Nippon Suisan Gakkaishi (Japanese Edition)
Volumn 63, Issue 3, 1997, Pages 386-390
Effect of protein hydrolysate of pearl oyster meat on the state of water and denaturation of fish myofibrils during frozen storage
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Indexed keywords

EID: 23744495823     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.63.386     Document Type: Article
Times cited : (5)
References (10)
  • 1
    • 23744485550 scopus 로고    scopus 로고
    • Japanese source
  • 2
    • 23744479809 scopus 로고    scopus 로고
    • Japanese source
  • 3
    • 23744465589 scopus 로고    scopus 로고
    • Japanese source
  • 4
    • 23744513597 scopus 로고    scopus 로고
    • Japanese source
  • 5
    • 23744510241 scopus 로고    scopus 로고
    • Japanese source
  • 6
    • 23744440976 scopus 로고    scopus 로고
    • Japanese source
  • 7
    • 23744435171 scopus 로고    scopus 로고
    • Japanese source
  • 8
    • 0041494578 scopus 로고
    • Changes of the solubility and ATPase activity of carp myofibrils during frozen storage at different temperatures
    • K. Yoshikawa, N. Inoue, Y. Kawai, and H. Shinano: Changes of the solubility and ATPase activity of carp myofibrils during frozen storage at different temperatures. Fisheries Sci., 61, 804-812 (1995).
    • (1995) Fisheries Sci. , vol.61 , pp. 804-812
    • Yoshikawa, K.1    Inoue, N.2    Kawai, Y.3    Shinano, H.4
  • 9
    • 0142137370 scopus 로고
    • Subunit components in salt-soluble and insoluble fractions of carp myofibrils during frozen storage
    • K. Yoshikawa, N. Inoue, Y. Kawai, and H. Shinano: Subunit components in salt-soluble and insoluble fractions of carp myofibrils during frozen storage. Fisheries Sci., 61, 813-816 (1995).
    • (1995) Fisheries Sci. , vol.61 , pp. 813-816
    • Yoshikawa, K.1    Inoue, N.2    Kawai, Y.3    Shinano, H.4
  • 10
    • 85008099071 scopus 로고
    • 2+-ATPase activity and solubility of carp myofibrils during frozen storage
    • 2+-ATPase activity and solubility of carp myofibrils during frozen storage. Fisheries Sci., 61, 1037-1038 (1995).
    • (1995) Fisheries Sci. , vol.61 , pp. 1037-1038
    • Kitazawa, H.1    Kawai, Y.2    Inoue, N.3    Shinano, H.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.