Barley and rye prolamins induce an mRNA interferon-γ response in coeliac mucosa

Alimentary Pharmacology and Therapeutics

Volumn 23, Issue 9, 2006, Pages 1307-1314

  Bracken, S C ^a   Kilmartin, C ^a   Wieser, H ^b   Jackson, J ^a   Feighery, C ^a  

^a ST JAMES S HOSPITAL   (Ireland)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOKINE; GAMMA INTERFERON; GLIADIN; HORDEIN; INTERLEUKIN 2; MESSENGER RNA; PROLAMIN; SECALIN; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; BARLEY; CELIAC DISEASE; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CULTURE MEDIUM; DUODENUM BIOPSY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; GENE EXPRESSION; GLUTEN FREE DIET; HUMAN; HUMAN TISSUE; IMMUNOGENICITY; INTERFERON PRODUCTION; INTESTINE MUCOSA; MALE; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RYE; TIME; TISSUE CULTURE; UPREGULATION; WHEAT;

ADULT; AGED; BIOPSY; CELIAC DISEASE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMANS; INTERFERON TYPE II; INTESTINAL MUCOSA; MALE; MIDDLE AGED; ORGAN CULTURE TECHNIQUES; PLANT PROTEINS; RNA, MESSENGER; SECALE CEREALE;

EID: 33645721644     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/j.1365-2036.2006.02876.x     Document Type: Article

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