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Volumn 18, Issue 2, 2006, Pages 1423-1429

Micro- and macroelement contents of edible wild growing mushrooms in Artvin province of Turkey

Author keywords

Artvin; Atomic absorption spectrometry; Edible mushrooms; Micro and macro elements

Indexed keywords


EID: 33645572337     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (25)
  • 11
  • 16
    • 0024588070 scopus 로고
    • Evaluation of certain food additives and contaminats
    • Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives
    • World Health Organization, Evaluation of certain food additives and contaminats, Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, 776, 26 (1989).
    • (1989) WHO Technical Report Series , vol.776 , pp. 26


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.