Strategies for altering population intakes of fats and fatty acids

Proceedings of the Nutrition Society

Volumn 58, Issue 1, 1999, Pages 189-191

  Gibney, M J ^a  

^a TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

Cardiovascular disease; Dietary fat guidelines; Dietary fatty acids; Lipoprotein cholesterol

Indexed keywords

FATTY ACID; MYRISTIC ACID; POLYUNSATURATED FATTY ACID;

BEHAVIOR MODIFICATION; CONFERENCE PAPER; EATING HABIT; FAT INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCE; HEALTH PROGRAM; HUMAN; LIPID COMPOSITION; NUTRITIONAL REQUIREMENT;

ADULT; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; HUMANS; NUTRITION POLICY;

EID: 0032907760     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS19990024     Document Type: Conference Paper

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