HPLC - MS - Method for A-trichothecenes

Mycotoxin Research

Volumn 17, Issue 2 SUPPL., 2001, Pages 206-209

  Thimm, N ^a   Handl, J ^a   Binder, M ^a  

^a Biomin GTI GmbH   (Austria)

Author keywords

A trichothecene; HT 2 toxin diacetoxyscirpenol; T 2 toxin

Indexed keywords

EID: 84898040244     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF03036437     Document Type: Article

References (4)

1. Rafai P, Bata A, Vanyi A., Papp Z, Brydl E, Jakab L., Tuboly S, and Tury E (1995) Effect of various levels of T-2 toxin on the clinical staurs, performance and metabolism of growing pigs. The Veterinary Record 136: 485-489.
2. Prelusky D.B., Rotter B B, and Rotter R G (1994) Chapter 9: Toxiclogy of Mycotoxins. In: Mycotoxins in Grain, Miller J D, Trenholm H L(ed), Eagan Press, St. Paul.
3. Ueno Y (1983) Trichothecenes-Chemical, Bioligical and Toxicological Aspects. Developments in food science 4, Elsevier, Amsterdam.
4. Kotal R, Holadova K, Hajslova J., Poustka J, and Radova Z (1999) Determination of trichothecenes in cereals. J. of Chromatography A 830: 219-225.