The effect of sex and dietary antioxidants β-carotene, vitamins C and E in a CLA-enriched diet on the lipid profile and oxidative stability of pork meat

Journal of Animal and Feed Sciences

Volumn 15, Issue 1, 2006, Pages 37-45

  Pieszka, M ^a   Pasciak P ^b   Janik, A ^a   Barowicz, T ^a   Wojtysiak, D ^c   Migdal W ^c  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

^b Ecopig   (Poland)

^c UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

CLA; Meat; Pigs; Vitamin C; Vitamin E; carotene

Indexed keywords

PIERIS BRASSICAE; SUS SCROFA;

EID: 33645381939     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66838/2006     Document Type: Article

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