Influences of breed, sex, and susceptibility to malignant hyperthermia on lipid composition of skeletal muscle and adipose tissue in swine

American Journal of Veterinary Research

Volumn 58, Issue 7, 1997, Pages 738-743

  Hartmann, Stephan ^a   Otten, Winfried ^a   Kratzmair, Marion ^a   Seewald, Markus J ^b   Iaizzo, Paul A ^c   Eichinger, Hans M ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Fachhochschule Anhalt ^*  (Germany)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOSE TISSUE; ANIMAL TISSUE; ARTICLE; LIPID ANALYSIS; MALIGNANT HYPERTHERMIA; NONHUMAN; RISK ASSESSMENT; SEX; SKELETAL MUSCLE; SWINE;

ADIPOSE TISSUE; ANIMALS; BREEDING; CHOLESTEROL; DISEASE SUSCEPTIBILITY; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; LIPIDS; MALE; MALIGNANT HYPERTHERMIA; MUSCLE, SKELETAL; SWINE;

ANIMALIA; SUS SCROFA;

EID: 0030814095     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Fujii J, Otsu K, Zorzato F, et al. Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia. Science 1991;253:448-451.
2. Gillard EF, Otsu K, Fujii J, et al. A substitution of cysteine for arginine 614 in the ryanodine receptor is potentially causative of human malignant hyperthermia. Genomics 1991;11:751-755.
3. MacLennan DH, Philips MS. Malignant hyperthermia. Science 1992;256:189-194.
4. McGrath CJ, Lee JC, Rempel WE. Halothane testing malignant hyperthermia in swine: dose-response effects. Am J Vet Res 1984;45:1734-1736.
5. Hallermayer R. Eine Schnellmethode zur Bestimmung des Fettgehaltes in Lebensmitteln. Deutsche Lebensmittelrundschau 1976; 10:356-359.
6. Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem 1957;226:497-509.
7. Shehata AY, de Man JM, Alexander JC. A simple and rapid method for the preparation of methyl esters of fats in milligram amounts for gas chromatography. Can Inst Food Technol J 1970;3: 85-89.
8. Otten W, Wirth C, Iaizzo PA, et al. A high omega 3 fatty acid diet alters the fatty acid composition of heart, liver, kidney, adipose tissue and skeletal muscle of swine. Ann Nutr Metab 1993; 7:134-141.
9. Tu C, Powrie WD, Fennema O. Free and esterified cholesterol content of animal muscle and meat products. J Food Sci 1967; 32:30-34.
10. Gronert GA. Malignant hyperthermia. In: Engel AG, Franzini-Armstrong C, eds. Myology. New York: McGraw-Hill Book Co, 1994;1661-1678.
11. Iaizzo PA, Palahniuk RJ. Malignant hyperthermia: diagnosis, treatment, genetics and pathophysiology. Invest Radiol 1991;26: 1013-1018.
12. Rosenberg H. Clinical presentation of malignant hyperthermia. Br J Anaesth 1988;60:268-273.
13. O'Brien PJ. Etiopathogenetic defect of malignant hyperthermia: hypersensitive calcium-release channel of skeletal muscle sarcoplasmic reticulum. Vet Res Commun 1987;11:527-559.
14. Fletcher J E, Rosenberg H, Michaux K, et al. Lipid analysis of skeletal muscle from pigs susceptible to malignant hyperthermia. Biochem Cell Biol 1988;66:917-921.
15. Honkavaara MH. Influence of porcine stress and breed on the fatty acid profiles of subcutaneous and intramuscular total lipids. Fleischwirtsch 1989;69:1484-1488.
16. Fletcher JE, Rosenberg H, Michaux K, et al. Lipid analysis of skeletal muscle from pigs susceptible to malignant hyperthermia. Biochem Cell Biol 1988;66:917-921.
17. Seewald MJ, Eichinger HM, Iaizzo PA. Malignant hyperthermia: an altered phospholipid and fatty acid composition in muscles membranes. Acta Anaesthesiol Scand 1991;35:380-386.
18. Duthie GG, Wale KWJ, Harris CI, et al. Lipid peroxidation, antioxidant concentrations, and fatty acid contents of muscle tissues from malignant hyperthermia-susceptible swine. Arch Biochem Biophys 1992;296:592-596.
19. Wenk C, Häuser A, Vogg-Perret D, et al. Einfluß mehrfach ungesättigter Fettsäuren im Futter auf Qualität con Schweinefleisch. Fat Sci Technol 1990;90:552-556.
20. Dunshea FR, King RH, Campbell RG, et al. Interrelationships between sex and ractopamine on protein and lipid deposition in rapidly growing pigs. J Anim Sci 1993;71:2919-2930.