Optimizing gas mixtures for modified atmosphere packaging of fresh King Salmon (Oncorhynchus tshawytscha)

Journal of Aquatic Food Product Technology

Volumn 13, Issue 4, 2004, Pages 5-28

  Fletcher, G C ^a   Summers, G ^a   Corrigan, V K ^a   Johanson, M R ^a   Hedderley, D ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Carbonated flavor; King salmon (Oncorhynclius tshawytscha); Modified atmosphere packaging (MAP)

Indexed keywords

EID: 21244441955     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n04_02     Document Type: Review

References (23)