Immobilized β-glucosidase for the winemaking industry: Study of biocatalyst operational stability in laboratory-scale continuous reactors

Process Biochemistry

Volumn 35, Issue 1-2, 1999, Pages 179-185

  Gallifuoco, A ^a   Alfani, F ^a   Cantarella, M ^a   Spagna, G ^b   Pifferi, P G ^b  

^a UNIVERSITY OF L'AQUILA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Aroma upgrading; Chitosan immobilized glucosidase; Continuous process; Enzyme stability; Wine making

Indexed keywords

BETA GLUCOSIDASE;

ARTICLE; BIOREACTOR; CATALYSIS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; FOOD INDUSTRY; WINE;

EID: 0032719842     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00049-7     Document Type: Article

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