Change in hyphal morphology of Aspergillus oryzae during fed-batch cultivation

Applied Microbiology and Biotechnology

Volumn 70, Issue 4, 2006, Pages 482-487

  Haack, Martin B ^a,c   Olsson, Lisbeth ^a   Hansen, Kim ^b   Lantz, Anna Eliasson ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NOVOZYMES A S   (Denmark)

^c NOVO NORDISK A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; ENZYME KINETICS; MORPHOLOGY; OXYGEN; SUGARS;

ENZYME SECRETION;

FUNGI;

INDUSTRIAL ENZYME; MALTOSE; OXYGEN; RECOMBINANT ENZYME; TRIACYLGLYCEROL LIPASE;

FUNGUS;

ARTICLE; ASPERGILLUS ORYZAE; ENZYME RELEASE; FED BATCH CULTURE; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS HYPHAE; MORPHOLOGY; NONHUMAN;

ASPERGILLUS ORYZAE; HYPHAE; LIPASE; PROMOTER REGIONS (GENETICS); RECOMBINANT PROTEINS;

CULTIVATION; FUNGI;

ASPERGILLUS ORYZAE; FUNGI;

EID: 33645221082     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0085-8     Document Type: Article

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