Antibacterial effect of probiotic bacteria isolated from dairy products

Deutsche Lebensmittel-Rundschau

Volumn 102, Issue 3, 2006, Pages 114-121

  Dabiza, Nadia M A ^a   Effat, B A ^a   Sharaf, O M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Dairy products; Isolation and identification; Lactobacillus; Probiotic bacteria

Indexed keywords

AEROMONAS HYDROPHILA; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SP.; LACTOCOCCUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

EID: 33645154254     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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