Effects of enzymatic hydrolysis on crude palm olein by lipase from candida rugosa

Journal of Food Lipids

Volumn 13, Issue 1, 2006, Pages 73-87

  You, L L ^a   Baharin, B S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CANDIDA RUGOSA;

EID: 33645130202     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00035.x     Document Type: Article

References (23)

1. AKOH, C.C. 1997. Making new structured fats by chemical reaction and enzymatic modification. Lipid Technol. 7, 61-66.
2. BAILEY, P.S., JR. and Bailey, C.A. 2000. Bonding inorganic compounds. In Organic Chemistry: A Brief Survey of Concepts and Applications, pp. 7-36, Prentice Hall, Inc., Upper Saddle River, NJ.
3. DUNHAUPT, A., LANG, S. and WAGNER, F. 1992. Pseudomonas cepacia lipase: Studies on aggregation, purification and the cleavage of olive oil. Biotechnol. Lett. 14, 953-958.
4. HAAS, M.J., CICHOWICZ, D.J., JUN, W. and SCOTT, K. 1995. The enzymatic hydrolysis of triglyceride-phospholipid mixtures in an organic solvent. J. Am. Oil Chem. Soc. 72, 519-525.
5. HAAS, M.J., CICHOWICZ, D.J., PHILIPS, J. and MOREAU, R. 1993. The hydrolysis of phosphatidylcholine by an immobilized lipase: Optimization of hydrolysis in organic solvents. J. Am. Oil Chem. Soc. 70, 111-117.
6. HAAS, M.J., SCOTT, K., JUN, W. and JANSSEN, G. 1994. Enzymatic phosphatidylcholine hydrolysis in organic solvents: An examination of selected commercially available lipases. J. Am. Oil Chem. Soc. 71, 843-849.
7. KOSUGI, Y., SUZUKI, H. and FUNADA, T. 1988. Hydrolysis of beef tallow by lipase from Pseudomonas sp. Biotechnol. Bioengineer. 31, 349-356.
8. LAI, O.M., GHAZALI, H.M. and CHONG, C.L. 1998. Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures. J. Am. Oil Chem. Soc. 75, 881-885.
9. LAIDLER, K.J. and PETERMAN, B.F. 1979. Temperature effects in enzyme kinetics. In Methods in Enzymology, Vol. 63. Enzyme Kinetics and Mechanism. Part A: Initial Rate Inhibitor Methods (D.L. Purich, ed.), pp. 234-257, Academic Press, New York, NY.
10. LENKI, R.W., SMINK, N., SNELTING, H. and ARUL, J. 1998. Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction. J. Am. Oil Chem. Soc. 75, 1195-1200.
11. LEWIS, M.J. 1987. Viscosity. In Physical Properties of Foods and Food Processing Systems, pp. 108-136, Ellis Horwood Ltd., London England.
12. LINFIELD, W.M., O'BRIEN, D.J.O., SEROTA, S. and BARAUKAS, R.A. 1984. Title? J. Am. Oil Chem. Soc. 61, 1067-1071.
13. MARVIN, W.F., JUNGERMANN, E., NORRIS, F.A. and SONNTAG, N.O. 1979. Barley's Industrial Oil and Fat Products, 4th Ed. (D. Swern, ed.), John Wiley and Sons, New York, NY.
14. MCNEILL, G.P., ACKMAN, R.G. and MOORE, S.R. 1996. Lipase-catalysed enrichment of long-chain polyunsaturated fatty acids. J. Am. Oil Chem. Soc. 73, 1403-1407.
15. SHIMADA, Y., MARUYAMA, K., SUGIHARA, A., MORIYAMA, S. and TOMINAGA, Y. 1997a. Purification of docosahexaenoic acid from tuna oil by two step enzymatic method: Hydrolysis and selective esterification. J. Am. Oil Chem. Soc. 74, 1441-1446.
16. SHIMADA, Y., SUGIHARA, A., SHIBAHIRAKI, M., FUJITA, H., NAKANO, H., NAGAO, T., TERAI, T. and TOMINAGA, Y. 1997b. Purification of γ-linolenic acid from borage oil by a two-step enzymatic method. J. Am. Oil Chem. Soc. 74, 1465-1470.
17. SIEW, W.L., TANG, T.S. and TAN, Y.W. 1995. Determination of acidity. In PORIM Test Methods, pp. 40-42, Palm Oil Research Institute of Malaysia, Selangor, Malaysia.
18. TANAKA, Y., HIRANO, J. and FUNADA, T. 1992. Concentration of docosahexaenoic acid in glyceride by hydrolysis of fish oil with Candida cylindracea lipase. J. Am. Oil Chem. Soc. 69, 1210-1214.
19. VALIVETY, R.H., HALLING, P.J. and MACRAE, A.R. 1993. Water as a competitive inhibitor of lipase-catalysed esterification in organic media. Biotechnol. Lett. 15, 1133-1138.
20. WANASUNDARA, U.N. and SHAHIDI, F. 1998. Concentration of (ω-3 polysaturated fatty acids of marine oils using Candida rugosa lipase: Optimization of reaction conditions. J. Am. Oil Chem. Soc. 12, 1767-1774.
21. WEHTJE, E. and ADLERCREUTZ, P. 1997. Lipases have similar water activity profiles in different reactions. Biotechnol. Lett. 11, 537-540.
22. WISEMAN, A. 1975. Handbook of Enzyme Biotechnology, pp. 89-106, Ellis Horwood Ltd. John Wiley and Sons, Inc., New York, NY.
23. YOU, L.L., BAHARIN, B.S., QUEK, S.Y. and TAKAGI, S. 2002. Recovery of palm carotene from palm oil and hydrolysed palm oil by adsorption column chromatography. J. Food Lipids 9, 87-93.