Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 7, 1998, Pages 881-886

  Lai, O M ^a   Ghazali, H M ^a   Chong, C L ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Palm Oil Research Institute of Malaysia   (Malaysia)

Author keywords

Lipases; Melting properties; Palm stearin; Sunflower oil; Transesterification

Indexed keywords

EID: 0032120913     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0241-2     Document Type: Article

References (13)

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