Antioxidant effect of Turmeric and saffron on the oxidation of hepatocytes, LDL and non-enzymatic glycation of hemoglobin

Journal of Medicinal Plants

Volumn 4, Issue 16, 2005, Pages 29-35

  Naderi, G A ^a   Asgary, S ^a   Taher, M A ^b   Sabet, B ^c   Nik Khoo, N ^c  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Faculty of Pharmacy

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidants; Crocus sativus; Curcuma longa; Hemoglobin; LDL; Liver hepatocyte

Indexed keywords

ASPARTATE AMINOTRANSFERASE; CROCUS SATIVUS EXTRACT; CURCUMA LONGA EXTRACT; DNA; ENZYME; FREE RADICAL; HEMOGLOBIN; LIPID; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; PROTEIN; REACTIVE OXYGEN METABOLITE; SAFFRON EXTRACT; TERT BUTYL HYDROPEROXIDE; TURMERIC; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CELL MEMBRANE; CROCUS; CURCUMA LONGA; DIABETES MELLITUS; DOSE RESPONSE; ENZYME RELEASE; GLYCATION; GLYCOSYLATION; LIPID PEROXIDATION; LIVER CELL; LIVER DYSFUNCTION; NONHUMAN; OXIDATION; RAT; SAFFRON;

ANIMALIA; CROCUS; CROCUS SATIVUS; CURCUMA; CURCUMA LONGA;

EID: 33645107000     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

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