The inhibitory effects of pure flavonoids on in vitro protein glycosylation

Journal of Herbal Pharmacotherapy

Volumn 2, Issue 2, 2002, Pages 47-55

  Asgary, Seddighe ^a   Naderi, Gholam Ali ^a   Sarraf Zadegan, Nizal ^a   Vakili, Roshanak ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Albumin; Antioxidants; Flavonoids; Hemoglobin; Insulin; Protein glycosylation

Indexed keywords

ALBUMIN; ANTIOXIDANT; APIGENIN; AURANTIIN; BIOCHANIN A; FLAVONOID; GLUCOSE; HEMOGLOBIN; INSULIN; KAEMPFEROL; MORIN; QUERCETIN; RUTOSIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOVASCULAR DISEASE; COLORIMETRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIABETES MELLITUS; DIABETIC NEUROPATHY; DIABETIC RETINOPATHY; DRUG EFFECT; HUMAN; IN VITRO STUDY; INCUBATION TIME; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION;

EID: 0036250639     PISSN: 15228940     EISSN: None     Source Type: Journal    
DOI: 10.1300/J157v02n02_05     Document Type: Article

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