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Volumn 628, Issue , 2003, Pages 277-283

Regulation of fruit firmness, maturity and quality of late maturing cultivars of peach with preharvest application of retainTM

Author keywords

AVG; Fruit colour; Prunus persica; Ripening

Indexed keywords


EID: 33645098138     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.628.33     Document Type: Conference Paper
Times cited : (10)

References (14)
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  • 2
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    • The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and postharvest drop of apple fruits
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  • 3
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    • Stone fruit
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    • Brady, C. 1993. Stone fruit. p. 379-397. In G.B. Seymour, J.E. Taylor and J.K. Tucker (eds.), Biochemistry of Fruit Ripening. Chapman Hall, London.
    • (1993) Biochemistry of Fruit Ripening , pp. 379-397
    • Brady, C.1
  • 4
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    • Peach (Prunus persica) fruit ripening: Aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness
    • Bregolli, A.M., Scaramagli, S., Costa, G., Sabatini, E., Ziosi, V., Biondi, S. and Torrigiani, P. 2002. Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness. Physiol. Plant. 114:472-481.
    • (2002) Physiol. Plant. , vol.114 , pp. 472-481
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  • 5
    • 0030969965 scopus 로고    scopus 로고
    • Peach and nectarine fruit softening following aminoethoxyvinylglycine sprays and dips
    • Byers, R.E. 1997. Peach and nectarine fruit softening following aminoethoxyvinylglycine sprays and dips. HortScience 32:86-88.
    • (1997) HortScience , vol.32 , pp. 86-88
    • Byers, R.E.1
  • 6
    • 0006179484 scopus 로고
    • Effect of succinic acid 2,2-dimethyl hydrazide (SADH) and other growth regulating chemicals on peach fruit maturation
    • Byers, R.E., Dostal, H.C. and Emerson, F.H. 1972. Effect of succinic acid 2,2-dimethyl hydrazide (SADH) and other growth regulating chemicals on peach fruit maturation. Proc. Amer. Soc. Hort. Sci. 97:420-423.
    • (1972) Proc. Amer. Soc. Hort. Sci. , vol.97 , pp. 420-423
    • Byers, R.E.1    Dostal, H.C.2    Emerson, F.H.3
  • 7
    • 0034770499 scopus 로고    scopus 로고
    • Controlled atmosphere storage and aminoethyoxyvinyl-glycine postharvest dip delay post cold storage softening of 'Snow King' peach
    • Garner, D., Crisosto, C.H. and Otieza, E. 2001. Controlled atmosphere storage and aminoethyoxyvinyl-glycine postharvest dip delay post cold storage softening of 'Snow King' peach. HortTechnology 11:598-602.
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    • Garner, D.1    Crisosto, C.H.2    Otieza, E.3
  • 8
    • 0032826195 scopus 로고    scopus 로고
    • Combination of GA3 and AVG delay fruit maturation, increase fruit size and improve storage life of 'Feicheng' peaches
    • Ju, Z., Duan, Y. and Ju, Z. 1999. Combination of GA3 and AVG delay fruit maturation, increase fruit size and improve storage life of 'Feicheng' peaches. J. Hort. Sci. Biotech. 74:579-583.
    • (1999) J. Hort. Sci. Biotech. , vol.74 , pp. 579-583
    • Ju, Z.1    Duan, Y.2    Ju, Z.3
  • 10
    • 84879623154 scopus 로고
    • Effect of ethephon on maturation and fruit quality of peach (Prunus persica L. Batsch)
    • Sandhu, A.S. and Singh, Z. 1983. Effect of ethephon on maturation and fruit quality of peach (Prunus persica L. Batsch). Punjab Hort. J. 32:173-174.
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    • Sandhu, A.S.1    Singh, Z.2
  • 11
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    • Sansavini, S.1    Martin, J.M.2    Ryugo, K.3
  • 13
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    • (1980) HortScience , vol.15 , pp. 76-77
    • Williams, M.W.1
  • 14
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    • Auxin -induced ethylene production and its inhibition by aminoethoxyvinylglycine and cobalt ion
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.