Preharvest drop control and maturity of 'delicious' apples as affected by Aminoethoxyvinylglycine (AVG)

Journal of Tree Fruit Production

Volumn 3, Issue 1, 2002, Pages 1-10

  Greene, Duane W ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Daminozide; Fruit quality; NAA; Naphthaleneacetic acid; Ripening

Indexed keywords

FRUIT PRODUCTION;

EID: 0036374876     PISSN: 10551387     EISSN: None     Source Type: Journal    
DOI: 10.1300/J072v03n01_01     Document Type: Article

References (13)

1. Contemporary evolution of the New England apple industry: Cultivar and rootstock trends
2. Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop and maturity of 'Delicious' apples
3. Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, maturity, and cracking of several apple cultivars
4. Effect of summer application of Alar (B995) in reducing drop and improving color and firmness of apples
5. An evaluation of stop drop materials in 1986
6. Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of McIntosh apples. II. Effect of timing- concentration relationships
7. Effects of annual sprays of succinic acid-2, 2-dimethylhydiazide on vegetative growth, fruiting, fruit quality and preharvest drop of 'Delicious' apple trees
8. Evaluating apple maturity using the starch-iodine test
9. Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of McIntosh apples. I. Effect of spray volume and surfactants
10. A commercial formulation of AVG for use on apples
11. The influence of succinamic acid 2, 2-dimethylhydrazide (Alar) on the growth, productivity, mineral nutrition, and quality of apples
12. The use of Alar on apples