Peach ripening as affected by AVG

Acta Horticulturae

Volumn 592, Issue , 2002, Pages 561-566

  Vizzotto, G ^a   Casatta, E ^a   Bomben, C ^a   Bregoli, A M ^b   Sabatini, E ^b   Costa, G ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Ethylene; Flesh firmness; Fruit quality; Prunus persica; Soluble solids content

Indexed keywords

EID: 33645108226     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.592.76     Document Type: Conference Paper

References (6)

1. Autio, W.R. and Bramlage, W.J. 1982. Effects of AVG on maturation, ripening, and storage of apples. J. Amer. Soc. Hort. Sci. 107:1074-1077.
2. Bramlage, W.J., Greene, D.W., Autio, W.R. and McLaughlin, J.M. 1980. Effects of aminoethoxyvinylglycine on internal ethylene concentrations and storage of apples. J. Am. Soc. Hort. Sci. 105:847-851.
3. Byers, R.E. 1997. Peach and nectarine fruit softening following aminoethoxyvinylglycine sprays and dips. HortScience 32:86-88.
4. Byers, R.E., Dostal, H.C. and Emerson, F.H. 1972. Effects of succinic acid 2,2-dimethyl Hydrazide (SADH) and other growth regulating chemicals on peach fruit maturation. Proc. Amer. Soc. Hort. Sci. 97:237-240.
5. Lelievre, J.M., Latche, A., Jones, B., Bouzayen, M. and Pech, J.C. 1997. Ethylene and fruit ripening. Physiol. Plant. 101:727-739.
6. Sansavini, S., Martin, J.M. and Ryugo, K. 1970. The effect of succinic acid 2,2 dimethyl hydrazide on the uniform maturity of peaches and nectarines. J. Amer. Soc. Hort. Sci. 95:708-711.