Lipid particle composition of the yeast Yarrowia lipolytica depends on the carbon source

Proteomics

Volumn 6, Issue 5, 2006, Pages 1450-1459

  Athenstaedt, Karin ^a   Jolivet, Pascale ^b   Boulard, Céline ^b   Zivy, Michel ^c   Negroni, Luc ^c   Nicaud, Jean Marc ^b   Chardot, Thierry ^b  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b AGROPARISTECH   (France)

^c INRA Institut National de la Recherche Agronomique   (France)

Author keywords

Lipid particles; Oleic acid; Yarrowia lipolytica; Yeast

Indexed keywords

CARBON; FATTY ACID; FUNGAL PROTEIN; GLUCOSE; LIPID; OLEIC ACID;

AMINO ACID SEQUENCE; ARTICLE; BIOINFORMATICS; ELECTROSPRAY MASS SPECTROMETRY; ESTERIFICATION; FLUORESCENCE MICROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIPID METABOLISM; NONHUMAN; PEPTIDE ANALYSIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; SACCHAROMYCES CEREVISIAE; YARROWIA LIPOLYTICA; YEAST;

CARBON; FUNGAL PROTEINS; GLUCOSE; INCLUSION BODIES; LIPIDS; MOLECULAR SEQUENCE DATA; OLEIC ACID; OPEN READING FRAMES; PEPTIDES; YARROWIA;

SACCHAROMYCES CEREVISIAE; YARROWIA LIPOLYTICA;

EID: 33645092384     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200500339     Document Type: Article

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