Cultivar differences and effect of pigeon pea seeds boiling on trypsin inhibitor activity and in vitro digestibility of protein and starch

Nahrung - Food

Volumn 40, Issue 3, 1996, Pages 145-146

  Rani, S ^a   Jood, Sudesh ^a   Sehgal, S ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CAJAN; CAJANUS CAJAN; COLUMBA; PISUM SATIVUM;

EID: 0012034652     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400310     Document Type: Article

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