Thermophysical properties of stone fruit

Drying Technology

Volumn 24, Issue 2, 2006, Pages 195-200

  Phomkong, W ^a   Srzednicki, G ^a   Driscoll, R H ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Bulk properties; Nectarine; Peach; Plum; Specific heat; Thermal conductivity

Indexed keywords

DENSITY (SPECIFIC GRAVITY); DRYERS (EQUIPMENT); DRYING; FRUITS; MATHEMATICAL MODELS; MOISTURE; POROSITY; SPECIFIC HEAT; THERMAL CONDUCTIVITY;

BULK PROPERTIES; NECTARINE; PEACH; PLUM;

THERMODYNAMIC PROPERTIES;

DENSITY (SPECIFIC GRAVITY); DRYERS (EQUIPMENT); DRYING; FRUITS; MATHEMATICAL MODELS; MOISTURE; POROSITY; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMODYNAMIC PROPERTIES;

EID: 33645015505     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600559100     Document Type: Article

References (22)

1. Singh, P.R. FOODPRO: A Food Properties Database; CRC Press: Boca Raton, FL, 1995.
2. Sweat, V.E.Experimental values of thermal conductivity of selected fruits and vegetables. Journal of Food Science 1974, 39, 1080-1083 [CSA]
3. Krokida, M.K.; Panagiotou, N.M.; Maroulis, Z.B.; Saravacos, G.D.Thermal conductivity: Literature data compilation for foodstuffs. International Journal of Food Properties 2001, 4 (1), 111-137 [CROSSREF] [CSA]
4. Krokida, M.K.; Michailidis, P.A.; Maroulis, Z.B.; Saravacos, G.D.Literature data of thermal conductivity of foodstuffs. International Journal of Food Properties 2002, 5 (1), 63-111 [CROSSREF] [CSA]
5. Singh, R.K.; Lund, D.B.Mathematical modeling of heat and moisture transfer-related properties of intermediate moisture apples. Journal of Food Process and Preservation 1984, 8, 191-210 [CSA]
6. Telis-Romero, J.; Telis, V.R.N.; Gabas, A.L.; Yamashita, F.Thermophysical properties of Brazilian orange juice as affected by temperature and water content. Journal of Food Engineering 1998, 38, 27-40 [CROSSREF] [CSA]
7. Hwang, M.P.; Hayakama, K.A specific heat calorimeter for foods. Journal of Food Science 1979, 44 (2), 435-438 [CSA]
8. Sharma, D.K.; Thompson, T.L.Specific heat and thermal conductivity of sorghum. TransactionS of the ASAE 1973, 16 (1), 114-117 [CSA]
9. Sweat, V.E.Thermal properties of foods. In Engineering Properties of Foods, 2nd Ed.; Rao, M.A.; Rizvi, S.S.H., Eds.; Marcel Dekker, Inc.: New York, 1995; 99-138.
10. Rahman, S. Food Properties Handbook; CRC Press: Boca Raton, FL, 1995.
11. Stewart, H.E.; Farkas, B.E.; Blankenship, S.M.; Boyette, M.D.Physical and thermal properties of three sweet potato cultivars (Ipomoea batatas L.). International Journal of Food Properties 2000, 3 (3), 433-446 [CSA]
12. Maroulis, Z.B.; Saravacos, G.D.; Krokida, M.K.; Panagiotou, N.M.Thermal conductivity prediction for foodstuffs: Effect of moisture content and temperature. International Journal of Food Properties 2002, 5 (1), 231-245 [CROSSREF] [CSA]
13. Maroulis, Z.B.; Krokida, M.K.; Rahman, M.S.A structural genetic model to predict the effective thermal conductivity of fruits and vegetables during drying. Journal of Food Engineering 2002, 52, 47-52 [CROSSREF] [CSA]
14. Lozano, J.E.; Rotstein, E.; Urbicain, M.J.Shrinkage, porosity and bulk density of foodstuffs at changing moisture content. Journal of Food Science 1983, 48, 1497-1502 [CSA]
15. Suk, S.-K.; Bhowmik, S.R.Thermophysical properties of plain yogurt as functions of moisture content. Journal of Food Engineering 1997, 32, 109-124 [CROSSREF] [CSA]
16. AOAC. Official Methods of Analysis of AOAC International, 17th Ed.; AOAC International: Gaithersburg, MD, 2000.
17. Rahman, M.S.; Driscoll, R.H.Thermal conductivity of seafood: Calamari, octopus and king prawn. Food Australia 1991, 43 (8), 356-360 [CSA]
18. Delgado, A.E.; Gallo, A.; De Piante, D.; Rubiolo, A.Thermal conductivity of unfrozen and frozen strawberry and spinach. Journal of Food Engineering 1997, 31, 137-146 [CROSSREF] [CSA]
19. ASAE. Standards Engineering Practices Data: American Society of Agricultural Engineers. St. Joseph, MI. ASAE: 2000.
20. Comini, G.; Bonacina, C.; Barina, S.Thermal properties of food stuffs. Bull. International Institute of Refrigeration, Annexe 1974, 3, 163 [CSA]
21. Lamb, J.Influence of water on the thermal properties of foods. Chemistry Industry 1976, 24, 1046-1048 [CSA]
22. Siebel, E.Specific heats of various products. Ice and Refrigeration 1982, 2, 256 [CSA]