Prediction of degrading reactions during drying of solid foodstuffs

Drying Technology

Volumn 16, Issue 3-5, 1998, Pages 561-578

  Rovedo, Clara O ^a,b   Viollaz, Pascual E ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; BOUNDARY CONDITIONS; DEGRADATION; DETERIORATION; FOOD PRODUCTS; MATHEMATICAL MODELS; REACTION KINETICS; SHRINKAGE;

BIOT NUMBER; CONVECTIVE BOUNDARY CONDITION; DIFFUSION MODEL; ENERGY BALANCE; FOODSTUFF; MASS BALANCE EQUATION; NUTRIENT LOSS;

DRYING;

DEGRADATION; DRYING; FOODSTUFF; NUTRIENT; REACTION;

EID: 0032029724     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939808917424     Document Type: Article

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