Purification and biochemical characterization of an α-glucosidase from Xanthophyllomyces dendrorhous

Yeast

Volumn 23, Issue 2, 2006, Pages 117-125

  Marín, Dolores ^a   Linde, Dolores ^a   Fernández Lobato, María ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

glucosidase; Malto oligosaccharides; Phaffia rhodozyma; Starch; Xanthophyllomyces dendrorhous

Indexed keywords

2 DIETHYLAMINOETHANOL; ALPHA GLUCOSIDASE; GLYCOPROTEIN; MALTOSE; MALTOTRIOSE; OLIGOSACCHARIDE; SUCROSE;

ANIMAL CELL; ARTICLE; BASIDIOMYCETES; BIOCHEMISTRY; CARBOHYDRATE SYNTHESIS; CHEMICAL BOND; CHROMATOGRAPHY; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME SPECIFICITY; FUNGUS GROWTH; GEL FILTRATION; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; TEMPERATURE; THERMOSTABILITY; XANTHOPHYLLOMYCES DENDRORHOUS;

ALPHA-GLUCOSIDASES; BASIDIOMYCOTA; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; KINETICS; MOLECULAR WEIGHT; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; STARCH;

ANIMALIA; BASIDIOMYCOTA; FUNGI; PHAFFIA RHODOZYMA; XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 33644964484     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1345     Document Type: Article

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