Preferential utilization of aromatic compounds over glucose by Pseudomonas putida CSV86

Applied and Environmental Microbiology

Volumn 72, Issue 3, 2006, Pages 2226-2230

  Basu, Aditya ^a   Apte, Shree K ^b   Phale, Prashant S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; DEGRADATION; ENZYMES; GLUCOSE; NAPHTHALENE; PROTEINS; SYNTHESIS (CHEMICAL);

CHLORAMPHENICOL; COMETABOLISM; DIAUXIC GROWTH; GLUCOSE SUPPLEMENTATION; LOG PHASE; PROTEIN SYNTHESIS; PSEUDOMONAS PUTIDA CSV86;

AROMATIC COMPOUNDS;

AROMATIC COMPOUND; CARBOXYLIC ACID; GLUCOSE; NAPHTHALENE;

BACTERIUM;

ARTICLE; BACTERIAL GROWTH; CATABOLITE REPRESSION; DIET SUPPLEMENTATION; ENZYME ASSAY; ENZYME DEGRADATION; GLUCOSE UTILIZATION; MICROBIAL DEGRADATION; NONHUMAN; PROTEIN INDUCTION; PROTEIN SYNTHESIS REGULATION; PSEUDOMONAS PUTIDA; TRANSCRIPTION REGULATION;

BENZYL ALCOHOL; CARBOXYLIC ACIDS; CULTURE MEDIA; GLUCOSE; HYDROCARBONS, AROMATIC; NAPHTHALENES; PSEUDOMONAS PUTIDA; SUCCINATES;

BACTERIA (MICROORGANISMS); PSEUDOMONAS PUTIDA;

EID: 33644960844     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.72.3.2226-2230.2006     Document Type: Article

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