Modulating the sensory response of a conjugated polymer by proteins: An agglutination assay for mercury ions in water

Journal of the American Chemical Society

Volumn 128, Issue 9, 2006, Pages 2818-2819

  Kim, Ik Bum ^a   Bunz, Uwe H F ^a  

^a GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATE; HISTONE; MERCURY; PAPAIN; POLYMER; PROTEIN; WATER;

AGGLUTINATION TEST; ARTICLE; CONCENTRATION (PARAMETERS); CONFORMATIONAL TRANSITION; CONJUGATION; FLUORESCENCE; MOLECULAR WEIGHT; QUALITATIVE ANALYSIS;

ALKYNES; ELECTROSTATICS; ETHERS; HISTONES; MERCURY; MODELS, MOLECULAR; MYOSINS; PAPAIN; POLYETHYLENES; POLYMERS; QUATERNARY AMMONIUM COMPOUNDS; SERUM ALBUMIN, BOVINE; WATER;

EID: 33644946681     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja058431a     Document Type: Article

References (42)

1. (a) Madigan, M. T.; Martinko, J. M.; Parker, J. Brock Biology of Microorganisms, 10th ed.; Prentice Hall: New York, 2003.
2. (b) Rosi, N. L.; Mirkin, C. A. Chem. Rev. 2005, 105, 1547-1562.
3. (c) Sigal, G. B.; Mammen, M.; Dahmann, G.; Whitesides, G. M. J. Am. Chem. Soc. 1996, 118, 3789-3800.
4. (d) Mortell, K. H.; Weatherman, R. V.; Kiessling, L. L. J. Am. Chem. Soc. 1996, 118, 2297-2298.
5. (e) Arrhenius, S. J. Am. Chem. Soc. 1908, 30, 1382-1388.
6. Lee, I. S.; Long, J. R.; Prusiner, S. B.; Safar, J. G. J. Am. Chem. Soc. 2005, 127, 13802-13803.
7. Kim, I. B.; Wilson, J. N.; Bunz, U. H. F. Chem. Commun. 2005, 1273-1275.
8. Disney, M. D.; Zheng, J.; Swager, T. M.; Seeberger, P. H. J. Am. Chem. Soc. 2004, 126, 13343-13346,
9. Kim, I. B.; Erdogan, B.; Wilson, J. N.; Bunz, U. H. F. Chem.-Eur. J. 2004, 10, 6247-6254.
10. Bunz, U. H. F. Adv. Polym. Sci. 2005, 177, 1-52.
11. (a) Haskins-Glusac, K.; Pinto, M. R.; Tan, C. Y.; Schanze, K. S. J. Am. Chem. Soc. 2004, 126, 14964-14971.
12. (b) Pinto, M. R.; Schanze, K. S. Synthesis 2002, 1293-1309.
13. (a) Kim, I. B.; Dunkhorst, A.; Gilbert, J.; Bunz, U. H. F. Macromolecules 2005, 38, 4560-4562.
14. (b) We use phosphate buffer (0.1 M) instead of PIPES buffer here because it is the classic buffer for proteins.
15. (c) Papain, the cystein protease of Carica papaya, is commercially used as meat tenderizer and is inexpensive and available in multigram quantities.
16. (a) Chen, L. X.; Jager, W. J. H.; Gosztola, D. J.; Niemczyk, M. P.; Wasielewski, M. R. J. Phys. Chem. B 2000, 104, 1950-1960.
17. (b) Wang, B.; Wasielewski, M. R. J. Am. Chem. Soc. 1997, 119, 12-21.
18. Smith, E. L.; Kimmel, J. R.; Brown, D. M. J. Biol. Chem. 1954, 207, 533-549.
19. (a) Turk, B.; Turk, V.; Turk, D. Biol. Chem. 1997, 378, 141-150.
20. (b) Kimmel, J. R.; Smith, E. L. Adv. Enzymol. 1957, 19, 267-334.
21. (c) Wiederanders, B.; Kaulmann, G.; Schilling, K. Curr. Protein Pept. Sci. 2003, 4, 309-326.
22. (d) Papain: isoelectric point, pH 9.6; dimensions, 5.0 × 3.5 × 3.5 nm and a cleft dissects its long axis. Papain contains seven cystein residues and is 8-fold positively charged at physiological pH and is size commensurate to 1, which is approximately 10-15 nm when extended.
23. (a) Kim, I. B.; Dunkhorst, A.; Bunz, U. H. F. Langmuir 2005, 21, 7985-7989.
24. (b) Fan, C. H.; Plaxco, K. W.; Heeger, A. J. J. Am. Chem. Soc. 2002, 124, 5642-5643.
25. (a) Lavignc, J. J.; Anslyn, E. V. Angew. Chem., Int. Ed. Engl. 1999, 38, 3666-3669.
26. (b) Wiskur, S. L.; Ait-Haddou, H.; Lavigne, J. J.; Anslyn, E. V. Acc. Chem. Res. 2001, 34, 963-972.
27. (c) Rakow, N. A.; Suslick, K. S. Nature 2000, 406, 710-713.
28. (d) Albert, K. J.; Lewis, N. S.; Schauer, C. L.; Sotzing, G. A.; Stitzel, S. E.; Vaid, T. P.; Walt, D. R. Chem. Rev. 2000, 100, 2595-2626.
29. (a) Kim, Y.-H.; Youk, S. J.; Moon, S. Y.; Choe, J.-I.; Chang, S.-K. Chem. Lett. 2004, 33, 702-703.
30. (b) Guo, X.; Qian, X.; Jia, L. J. Am. Chem. Soc. 2004, 126, 2272-2273.
31. (c) Nolan, E. M.; Lippard, S. J. J. Am. Chem. Soc. 2003, 125, 14270-14271.
32. (d) Prodi, L.; Bargossi, C.; Montalti, M.; Zuccheroni, N.; Su, N.; Bradshaw, J. S.; Izatt, R. M.; Savage, P. B. J. Am. Chem. Soc. 2000, 122, 6769-6770.
33. (e) Valeur, B.; Leray, I. Coord. Chem. Rev. 2000, 205, 3-40.
34. Stryer, L. Biochemistry, 4th ed.; W. H. Freeman: New York, 1996; pp 393-396.
35. (a) Liu, B.; Bazan, G. C. Proc. Natl. Acad. Sci. 2005, 102, 589-593.
36. (b) Gaylord, B. S.; Heeger, A. J.; Bazan, G. C. J. Am. Chem. Soc. 2003, 125, 896-900.
37. (c) Wang, S.; Bazan, G. C. Adv. Mater. 2003, 15, 1425-1428.
38. (d) Gaylord, B. S.; Heeger, A. J.; Bazan, G. C. Proc. Natl. Acad. Sci. 2002, 99, 12287-12292.
39. (a) Chen, L. H.; McBranch, D. W.; Wang, H. L.; Helgeson, R.; Wudl, F.; Whitten, D. G. Proc. Natl. Acad. Sci. 1999, 96, 12287-12292.
40. (b) Kushon, S. A.; Ley, K. D.; Bradford, K.; Jones, R. M.; McBranch, D.; Whitten, D. Langmuir 2002, 18, 7245-7249.
41. (a) Ho, H. A.; Boissinot, M.; Bergeron, M. G.; Corbeil, G.; Dore, K.; Boudreau, D.; Leclerc, M. Angew. Chem., Int. Ed. Engl. 2002, 41, 1548-1551.
42. (b) Dore, K.; Dubus, S.; Ho, H. A.; Levesque, I.; Brunette, M.; Corbeil, G.; Boissinot, M.; Boivin, G.; Bergeron, M. G.; Boudreau, D.; Leclerc, M. J. Am. Chem. Soc. 2004, 126, 4240-4244.