Decreased nitrogen rates and irrigation effect on celery yield and internal quality

Plant Foods for Human Nutrition

Volumn 51, Issue 3, 1997, Pages 173-186

  Evers, Aino Maija ^a   Ketoja, Elise ^b   Hägg, Margareta ^b   Plaami, Sirkka ^b   Häkkinen, Ulla ^b   Pessala, Raili ^b  

^a Department of Plant Production ^*  (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Apium graveolens var. dulce (Miller) Pers.; Celery; Internal quality; Irrigation; Nitrogen fertilization

Indexed keywords

FERTILIZER; NITROGEN; VITAMIN;

AGRICULTURE; ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; DRUG EFFECT; FOOD ANALYSIS; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; SOIL; VEGETABLE; WEATHER;

AGRICULTURE; DIETARY CARBOHYDRATES; DIETARY FIBER; FERTILIZERS; FOOD ANALYSIS; NITROGEN; SOIL; VEGETABLES; VITAMINS; WEATHER;

EID: 0031430084     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007916031818     Document Type: Article

References (30)

1. Balvoll G (1969) Verknad av nitrogengjødsling på kjemisk samansetnad og nærigsverde hjå grønsakvokstrar. Stensiltrykk 35: 1-9. 6 app.
2. Nygaard Sørensen J (1988) Afgrødekvalitet. 1. Frilandsgroensager. Statens planteavl. 1988: 7-9.
3. Evers AM (1989) The role of fertilization practices in the yield and quality of carrot (Daucus carota L.). Thesis. J Agric Sci Finland 61: 323-359.
4. Eppendorfer WH (1978) Effects of N-fertilization on amino acid composition and nutritive value of spinach, kale, cauliflower and potatoes. J Sci Food Agric 29: 305-311.
5. Nilsson T (1979) Avkastning lagringsförmåga kvalitet och kemisk sammansättning hos morot vitkål och purjo vid konventionell och organisk gödsling. Institut av Trädgårds Vetenskap. Rapp. 7: 3-52.
6. Andersen L, Nielsen NE (1992) A new cultivation method for the production of vegetables with low content of nitrate. Scientia Hortic 49: 167-171.
7. Salo T (1992) Typpi-ja kloridilannoituksen vaikutus punajuurikkaan nitraattipitoisuuteen ja satoon. Maatalouden tutkimuskeskus, Tiedote 16/92, 43 pp. [The effect of nitrogen and chloride fertilization on the nitrate content and yield of beetroot. Commun Agric Res Centre of Jokioinen.].
8. Greenwood DJ (1986) Prediction of nitrogen fertilizer needs of arable crops. Adv Plant Nutr 2: 1-61.
9. Evers AM (1994) The influence of fertilization and environment on some nutritionally important quality criteria in vegetables - a review of research in the Nordic countries. Agric Sci Finland 3: 177-188.
10. Nygaard Sørensen J (1984) Dietary fiber and ascorbic acid in white cabbage as affected by fertilization. Acta Hortic 163: 221-230.
11. Nygaard Sørensen J, Mune LH (1994) Dyrkningsfaktorers indflydelse på indholdsstoffer og holdbarhed i porre. SP rapport 2: 67-74.
12. Leclerc J, Miller ML, Joliet E, Rocquelin G (1991) Vitamin and Mineral Contents of Carrot and Celeriac Grown under Mineral or Organic Fertilization. Biol Agric Hortic 7: 339-348.
13. Li B, Schuhmann P (1980) Gas-liquid Chromatographic analyzis of sugars in ready-to-eat breakfast cereals. J Food Sci 45: 138-141.
14. Haila K, Kumpulainen J, Häkkinen U, Tahvonen R (1992) Sugar and organic acid contents of vegetables consumed in Finland during 1988-1989. J Food Compos Anal 5: 100-107.
15. Lee SC, Prosky L, De Vries JW (1992) Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods - Enzymatic-Gravimetric Method, MES-TRIS Buffer, Collaborative Study. J AOAC Int 75: 395-416.
16. Speek A, Schrijver J, Schreurs W (1984) Fluorometric determination of total vitamin C and total isovitamin C in foodstuffs and beverages by high-performance liquid chromatography with precolumn derivatization. J Agric Food Chem 32: 352-355.
17. Hägg M, Ylikoski S, Kumpulainen J (1994) Vitamin C, α- and β-carotene contents in vegetables consumed in Finland 1988-1989 and 1992-1993. J Food Compos Anal 7: 252-259.
18. Ollilainen VM, Heinonen M, Linkola E, Varo P, Koivistoinen P (1988) Carotenoids and retinoids in Finnish foods: Meat and meat products. J Food Compos Anal 1: 178-188.
19. Hägg M (1994) Effects of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamin and riboflavin in foods. J AOAC Int 77: 681-686.
20. Henriksen A, Selmer-Olsen AR (1970) Automatic methods for determing nitrate and nitrite in water and soil extracts. Analyst 95: 514-518.
21. Friendly M (1991) SAS System for Statistical Graphics. Gary, NC: SAS Institute Inc.
22. Chatfield C, Collins AJ (1991) Introduction to Multivariate Analysis. London: Chapman and Hall.
23. Tukey JW (1977) Exploratory Data Analysis. Reading, MA: Addison-Wesley.
24. SAS Institute Inc. (1989) SAS/STAT User's Guide, Version 6, 4th ed. Cary, NC: SAS Institute Inc.
25. SAS Institute Inc. (1992) SAS Technical Report P-229, SAS/STAT Software: Changes and Enhancements, Release 6.07. Gary, NC: SAS Insitute Inc.
26. Souci SW, Fachmann W, Kraut H (1994) Food Composition and Nutrition Tables, 5th ed. Stuttgart: Scientific Publishers.
27. Kansaneläkelaitos (1993) Ruoka-aineiden ravintoainesisältö. Livsmedlens närings-innehåll. Nutrient composition of foods. Helsinki: Kansaneläkelaitos.
28. Corré WJ, Breimer T (1979) Nitrate and nitrite in vegetables. Wageningen: Centre for Agricultural Publishing and Documentation.
29. Hochmuth GJ (1992) Concepts and practices for improving nitrogen management for vegetables. HortTechnology 2: 121-125.
30. Schepers JS, Frank KD, Bourg G (1986) Effect of yield goal and residual soil nitrogen considerations on nitrogen fertilizer recommendations for irrigated maize in Nebraska. J Fert Issues 3: 133-139.