Some quality characteristics of spray dried skim milk powders produced by two different atomizers

Milchwissenschaft

Volumn 55, Issue 4, 2000, Pages 210-212

  Yetismeyen, A ^a   Deveci, O ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034411835     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. KNIPSCHILDT, M.E.: Modern Dairy Technol., Vol 1, Elsevier Appl. Sci. Publ. London 131 -234 (1986)
2. CARIC, M.: Concentrated and Dried Dairy Products. V.C.H. Publ, New York (1994)
3. HALL, C.W., HEDRICK, T.I.: Drying of milk and milk products. The Avi Publishing Co., Westport (1966)
4. th Edition, George Godwin, London (1985)
5. FURUTA, T., HAYASHI, H., OHASHI, T.: Drying techn. 12 151-177 (1994)
6. EARLY, R.: Milk powders. In: R. Early (Editors), The Technology of Dairy Products, VCH Publ., New York (1994)
7. American Dry Milk Institute: Standards for Grades of Dry Milks including methods of analysis, Chicago, IL (1971)
8. ROWLAND, S.J.: J. Dairy Res. 9 42-46 (1938)
9. Food And Agricultural Organization (FAO): Laboratory Manual. The FAO Regional Dairy Devolopment and Training Centre for the Near East, Sect. 2, (1977)
10. International Dairy Federation: IDF Standard 26, Brussels (1974)
11. Niro Atomizer Dairy Research Group: Niro Atomizer, pp. 109, Copenhagen (1978)
12. th Int. Dairy Congress, 724-725 (1978)